American Style Kobe Beef Sliders $15.95
Hand-Crafted & Topped with White Cheddar and Caramelized Onions. Served with your choice of side. Add a Third Slider for $4.00
Chargrilled Pork Ribeye $26.95
Hand-cut Berkshire Farms Heritage Pork, chargrilled with Charred Brussel Sprouts, Tiny Carrots, Slab Bacon, Roasted Fingerling Potatoes and Fuji Apple Butter.*GF
Local Black Grouper $28.95
Served with Carolina Grits whipped with Mascarpone & Sweet Corn, Baby Turnips, Okra, Peppers, Onions, and a Louisiana Pan Sauce.
Chile-Lime Shrimp Skewers $24.95
48 Hour Marinated Marathon, Florida Harvested Pink Shrimp over Black Lentil Cuzco Corn Salad, Black Bean Hummus, and a Mango Nectar Reduction. *GF
Charred Endive Caesar Salad $14.95
Spanish Anchovies, Granna Padano Cheese, Brioche Croutons, Parsley, Tomato Confit, and Caesar Aioli.
Crispy Duck Salad $14.95
Collard Greens, Queso Fresco, Sweet Corn, Pickled Sofrito, Chives, Cucumber, Crispy Duck Confit, Farm Salsa, with a Sweet Tea Vinaigrette. *GF
House-Made Sides Al a Carte
Baby Greens Salad with Balsamic Vinaigrette, Hearts of Palm Salad, Cuzco Corn and Black Lentil Salad, Country Slaw, Creamy Deviled Egg Potato Salad, Florida Citrus Salad, Grilled Asparagus, Chef’s Mashed Potatoes, Pan-Roasted Beets
Manicotti Mac n’ Cheese $25.95
Brown Butter Braised Mushrooms, Cherry Smoked Beef Brisket, Charred Shallots, Shaved Garlic, Slab Bacon, Five Cheese Fondue Sauce and Picked Herbs, finished with Cajun Gremolata, White Truffle Oil, and a Tomato Confit.
Colorado Lamb $37.95
Pea Finished, Three Day Brined, with Roasted Cauliflower, English Peas, Cippolini Onions, Roasted Fennel, White Chocolate Cauliflower Puree, Seasonal Mushrooms, and finished with a Lamb Demi Glaze *GF
Duck Breast $24.95
Crispy Duck Breast with Candy Cane Beets, Black Pepper Honey Beet Puree, Brown Sugar Cured Celery, Snap Peas, Leeks, Blueberry Compote, and Spiced Pistachios. *GF
1/2 Cuban Style Chicken $19.95
Chargrilled with Cuban preserved Espresso Lemon Pepper Rub, White Rice & Black Bean Risotto, Spanish Onion, and Cuban Style Aioli. *GF