Cane Sugar Seared Ahi Tuna 24.95
Sashimi Grade Tuna Seared Rare with a Spicy Cane Sugar Dry Rub atop Avocado Wasabi Mousse. Wakame Salad, Pickled Ginger & Soy Lacquer.
Seared Crab Cakes $21.95
Blue Crab, tossed with House Seasoning, Crushed Saltines, Red Peppers and Spanish Onions. Cast Iron Seared and paired with Creole Apple Butter and Smokey Louisiana Remoulade. Served with Grilled Asparagus.
American Style Kobe Beef Sliders $15.95
Hand-Crafted & Topped with White Cheddar and Caramelized Onions. Served with your choice of side. Add a Third Slider for $4.00
Chargrilled Pork Ribeye $26.95
Hand-cut Berkshire Farms Heritage Pork,3-Day Coconut Brined and Chargrilled with Blistered Shishito Peppers, Shallots, Sweet Plantains, Spiced Chicharron, Local Green Papaya and topped with a Strawberry Ancho Chile Glaze.*GF
Local Black Grouper $28.95
Chargrilled and served with Sweet Corn Mousse, Garlic Chives, Potatoes, Pearl Onions, Micro Corn, Micro Peppers, Confit Black Eyed Peas and finished with a Lobster Demi-Glaze.
Crispy Duck Salad $14.95
Collard Greens, Queso Fresco, Sweet Corn, Pickled Sofrito, Chives, Cucumber, Crispy Duck Confit, Farm Salsa, with a Sweet Tea Vinaigrette. *GF
House-Made Sides Al a Carte
Baby Greens Salad with Balsamic Vinaigrette, Hearts of Palm Salad, Cuzco Corn and Black Lentil Salad, Country Slaw, Creamy Deviled Egg Potato Salad, Florida Citrus Salad, Grilled Asparagus, Chef’s Mashed Potatoes, Pan-Roasted Beets
Paccheri Mac n’ Cheese $28.95
Charred Shallots, Roasted Broccoli, Braised Brown Butter Mushrooms, Slab Bacon, Roasted Garlic, Tomato Confit, Cajun Gremolata and Truffle Oil topped with Seared Short Rib.
Colorado Lamb $24.95
Butter-Basted 2 Bone Rack of Lamb with Garlic and Herbs, served with Pomme Puree, Sherry-braised Wild Mushrooms, English Peas, Curry Leaf, Black Garlic Demi Glaze and Minus 8 Vinegar. *GF
Duck Breast $24.95
Crispy Duck Breast with Green Strawberry Gastrique, Cipollini Onion Puree, Roasted Cauliflower, Shallots, Micro Carrots, Roasted Brussel Sprouts, Green Tomatoes and topped with a Pistachio Gremmolata. *GF
1/2 Caribbean Style Chicken $19.95
Marinated in Jerk Spices and Preserved Meyer Lemons for 36 Hours, Chargrilled and Served over Coconut Risotto, Red Peas, Sautéed Plantains and Finished with a Mango-Jerk Glaze. *GF