Key West Peel & Eat $15.95
Key West Wild Caught Pink Shrimp from Marathon, FL sautéed in a Parsley Chile Garlic Clam Sauce.
Whiskey Tango Salad $14.95
Local Tango Lettuce tossed with a Black Walnut Whiskey Vinaigrette, Candied Bacon, Grape Tomatoes, Red Onion, Blueberries and Beet Raisins. *GF
Cane Sugar Seared Ahi Tuna $12.95
Sashimi Grade Tuna Seared Rare with a Spicy Cane Sugar Dry Rub atop Avocado Wasabi Mousse. Wakame Salad, Pickled Ginger & Soy Lacquer.
Burrata Caprese $15.95
Heirloom Tomatoes, Fresh Picked Basil, White Balsamic, Oven Roasted Grapes, & Marcona Almond Pesto with Vinaigrette Frisee.
Bistro Gem Salad $12.95
Chargrilled Peruvian "Little Gem" Lettuce, House Caesar Dressing, Confit, of Local Tomato, Brioche Crouton and Shaved Granna Padana with Chervil.
Triple Beet Salad $10.95/ $16.95
Florida Citrus and Local Honey Whipped Goat Cheese, Red and Gold Beets, Marinated Candy-Cane Beets, Heritage Lettuce, Balsamic Vinaigrette, with Fresh Berries and Sunflower Seeds. *GF
Jill’s Baby Kale Berry Salad $10.95/ $16.95
Locally Grown Baby Kale, Feta Cheese, Sundried Cranberries, Spiced Pumpkin Seeds, Fresh Seasonal Berries and Brown Sugar Balsamic Vinaigrette. *GF
Charred Floribben Platter $12.95
Chargrilled Gold Pineapple, Zucchini, Carrots, Peppers & Tomatoes tossed in Olive Oil on Black Bean Hummus. *GF
Seared Crab Cake $10.95
Blue Crab, tossed with House Seasoning, Crushed Saltines, Red Peppers and Spanish Onions. Cast Iron Seared and paired with Creole Apple Butter and Smokey Louisiana Remoulade.
Jamil’s Cocktail $9.95
Chilled Shrimp, Local Littleneck Clams, Pei Mussels, and Spanish Octopus in an Orange Tomato Broth with Cucumbers, Red Onion, Tomato, and Jalapeno, finished with Lime and Cilantro. Served with Breakaway Crackers.